Wednesday 20 June 2018

Definition, Scope, Purpose and Methods of Cost Accounting.




Definition
Cost may be defined as the amount of cash equivalent or the fair value of other consideration given to acquire an asset at the time of its acquisition or construction.
To the economists, cost is what must be given up in order to obtain something. Accountants, extending the perspective of economist, view cost as the value of economic resources used in the production of goods, services, income or profit. Accounting is a term desired from account and which is simply defined as an expression of transaction.

American Accounting Association (AAA) defines Accounting as the process of identifying, measuring and communicating economic information to permit informed judgment and decisions by users of the information.
Financial accounting can be defined as the classification and recording of the monetary transactions of an entity with established concepts, principle accounting standards and legal requirements, balance sheets and cash flow statements during and at the end of an accounting period.
Cost Accounting (traditionally termed costing) may be defined as gathering of cost information and its attachment to cost objects, the establishment of budgets, standard costs and actual costs of operations, process, activities or products; and the analysis of variances profitability or the social use of funds.

  Scope
The foundation of the internal financial information system of any organization is the cost accounting. In-fact management needs a variety of information to plan, to control and to make decisions. The cost accounting system provides information regarding the financial aspects of performance of any organization examples of the information provided by a typical cost accounting system and how it is used are given in the following table.

Information Provided by cost Accounting System
Possible Uses by Management
-       Cost per unit of production or service or for a process.


-       Cost of running a section, department or factory.

   
-       Wage costs for a unit of production or per period of production.

-       Scrap/rectification costs.      


-       Cost behavior with varying levels of activity.                  
-       As a factor in pricing decisions, production planning and cost control.
  
-       Organizational planning cost control.


-       Production planning decision alternative methods.

-       Material cost control production planning.


-       Profit planning, make or buy decision, cost control. 
             
Activity organizes students in group and directs them to identify different products and services to which cost accounting information can be applied.
Purpose
Specific purpose of establishing cost accounting will include:

a.         The ascertainment of the cost of goods produced or services provided.
ii.        The information of the cost of a department or work section.
iii.      The profitability or otherwise of a product, a service, a department or the entire organization.
iv.      The actual selling price with some regards for the cost of sales expenses incurred in bringing the goods to suitable condition.
v.         The ascertainments of what revenue have been realized for a particular period.
vi.      To ascertain the future cost of goods and services by way of budgeting standard and estimates.      

Methods
A cost accounting method (costing method) is a system which is designed to suit the way goods are processed or manufactured or the way that services are provided. Or better still it could simply be referred to as a system of cost finding and ascertainment. They are designed to suit the way goods are processed or manufactured or the way services are provided. It follows therefore that each firm will have a cost accounting method which has unique features. Nevertheless there will be recognizable common features of the cost accounting systems of firms who are broadly in the same line of business. Conversely firms employing substantially different manufacturing methods as will the huge variety of service organizations. It must be clearly understood that whatever cost accounting method is employed, the basic costing principles relating to analysis, allocation and apportionment will be used.
Each organization costing method will therefore have unique features but costing method of firms in the same line of operation will likely have common aspects. For example:
-               Where work is undertaken to customers. Specific requirements, the method of costing that will be appropriate is job costing.
-               Where standardized goods result from a sequence of respective and more or less continuous operation or process, then process costing is appropriate.
However, organizations involved in completely different activities such as hospitals or hotels and car part manufacturers, will use different methods.
There are two broad categories of product costing methods namely specific order costing and continuous operational/process costing.
-       Specific order costing can be defined as a basic costing method applicable where work consists of separately identifiable contacts jobs or batches. In most cases, the job or contacts are different from each other. The main subdivisions of specific order costing are:
                                    i.          Job costing
                                 ii.          Contact costing
                               iii.          Batch costing
-       Continuous operation/process costing (sometimes called unit costing). This can be defined as a costing method applicable where goods and services result from a sequence or continuous or repetitive operations or processes. Costs are averaged over the units produced during the period, being initially charged to the operation or process.
The key feature of this definition is that operation (or unit) costing seeks to establish the average cost per unit during a period for a number of identical cost units. The main sub-divisions of operation costing are:
                i.        Process costing including Joint and By-product costing.
             ii.        Service/function costing: This type of costing although not relating to production cost units similar principles, whereby an average cost is established per unit of service. For example, an averages cost per meal supplied could be calculated for the canteen which is a service cost centre.




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